Restaurant Cleaner

Description

SUMMARY:

Vacuum incubators, pad boxes, sets eggs and

hatchery sanitation

ESSENTIAL DUTIES AND RESPONSIBILITIES:

Essential duties and responsibilities include the following. Other duties may be assigned as production demands may require:

Vacuum incubators

Pad boxes

Set eggs

Hatchery sanitation

Fill in for vacationing personnel

Performs other related duties as assigned to support production demands as may be specified by customer or client.

NON-ESSENTIAL DUTIES AND FUNCTIONS:

QUALIFICATIONS:

(if any)

To perform this job successfully, and individual must be able to physically perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, sill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION & EXPERIENCE:

(if necessary)

LICENSE AND CERTIFICATION REQUIRED:

PHYSICAL DEMANDS:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions:

Continuously:standing, walking

Frequently:lifting, turning, twisting, bending, squatting, pushing, grasping, kneeling, reach forward, pulling stretching.

WORK ENVIRONMENT:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly exposed to wet and humid conditions and moving mechanical parts. The employee is occasionally exposed to high precarious places, extreme cold; risk of electrical shock; and vibration. The noise level in the work environment is usually very loud.

PROTECTIVE EQUIPMENT

SAFETY FACTORS TO BE AWARE OF:

Know how to use and locate the emergency stop switch.

Know location of primary and secondary emergency exits.

Know and use proper lifting techniques.

Always be aware of pallet jack traffic (electric and hand jack)

Hearing and eye protection worn at all times

NOTE:

The above statements are intended to describe the general nature and level of the daily work being performed by partners assigned to this classification.

They are not intended to be construed as an exhaustive list of all responsibilities, duties, skills or customer specifications and processes required of personnel so assigned.

EOE, including disability/vets.