Restaurant Manager

Firehouse Subs Shift Leader

We're hiring immediately for an energetic, determined, and hardworking Firehouse Subs Shift Leader to join our team. At Firehouse Subs, we believe in great food, heartfelt service, and giving back to our community, and we're looking for a motivated, hands-on leader who can bring out the best in their team while ensuring that every guest experience is satisfactory and that every shift runs like clockwork.

Benefits:

• Free uniforms
• Training & development
• Employee discount
• Opportunity for advancement
• Tips

What's in it for you?

• Flexible hours
• Fun working environment
• No grease
• No late nights/early morning shifts

Shift Leader Responsibilities:

• Providing leadership to the restaurant team to consistently meet standards of superior guest service, quality and cleanliness while embracing the Firehouse Subs "culture", mission and vision statements
• Maintains a safe work environment, adhering to all established food and safety guidelines
• Able to step in and assist with other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned
• Ensure the restaurant is in full compliance to all local, state and federal regulations to include health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA and any other appropriate regulations required for the legal operation of the business
• Participates in interviewing, hiring, training and disciplining employees under the guidance of the General Manager

Shift Leader Requirements:

• Must be 18 or older to apply
• Able to work in a fast-paced team environment
• Previous restaurant, fast food, or retail management experience preferred
• Able to lift up to 50 lbs when necessary

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.

Compensation: $13.00 - $15.00 per hour

Firehouse Subs is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation.

The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community. For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." This year, Firehouse of America and Firehouse Subs suppliers will together donate a portion of purchases at Firehouse Subs locations to the Firehouse Subs Public Safety Foundation for the purchase of lifesaving equipment, with a minimum donation of $1 million.

Our mission is to carry on our commitment to and passion for:

• Hearty and Flavorful Food
• Heartfelt Service
• Public Safety

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.