Banquet Server

Banquet Server

Atrium SPIRIT where teamwork, passion and appreciation ignite service excellence
What's in it for you?
The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.
Career Growth & Learning 40% of our management hires are internal promotions!
Invest in Your Future 401(k) plan with company match.
Comprehensive Health Coverage Medical, dental, and vision insurance options.
Paid Time Off & Vacation Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
Perks That Fit Your Life Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
Purpose & Impact Make a difference through Atrium's community service and volunteer programs.
Hourly Pay: $15
Status: Full-Time - Flexible Schedule
(Shifts Available - Day, Evening, Weekend)
Primary Purpose:
The primary purpose of the Banquet Associate is to provide guests with an excellent banquet experience.
Work Performed:
The Banquet Associate will be tasked with the following duties, responsibilities, and assignments:
Set up/breakdown banquet meeting space per Banquet Event Order instructions, including tables, table complements (salt, pepper, sugar, breadsticks, etc.), table linens, table settings, center pieces, dishes, audio-visual equipment, and all other event provisions;
Monitor and maintain cleanliness, sanitation and organization of banquet spaces before, during and after events;
Maintain communication with the guest contact person for guest needs and provide excellent customer service to all guests;
Serve all food and beverages to guests per company standards;
Observe Health Department guidelines for food handling and sanitation;
Manage audio-visual equipment during events;
Follow all company safety and security policies and procedures, including reporting accidents, injuries and unsafe work conditions to management; and
Any and all other work as required to complete the primary purpose of the position.
Qualifications:
Preferred Prior Experience:
6 months serving experience for medium to large groups
Preferred Education:
High School diploma or equivalent
Required Licenses/Certification:
Food Safety certificate or complete training during initial 90 days. Alcohol certification or complete training during initial 90 days.
Physical:
Ability to lift, pull and push up to 50 lbs. Ability to bend and squat repeatedly Ability to walk and stand for duration of scheduled shift
Other:
Flexible to working days, early mornings, evenings, nights, weekends and holidays.