Restaurant Cashier

Cashier

As our Cashier you will be responsible for receiving and disbursing money for services and preparing daily deposits. This person will count money, prepare deposits daily, receive payments via cash, credit, or check, and will issue receipts and change to customers. They will need to reconcile all collections and deposits to ensure accuracy. In this role, the successful candidate will ensure that daily deposits are completed and accurate for the accounting department.

Here's what you can expect:

• Providing customer service to patients during payment collection procedures
• Ensuring accuracy for daily deposits and ensure information is appropriately logged
• Assisting patients to gain financial assistance as needed
• Coordinating daily deposit pick up activities
• General understanding of billing practices

Required Qualifications:

• High School Diploma or GED
• Strong customer service skills with the ability to communicate effectively with patients and outside agencies
• Ability to work collaboratively

Desired Qualifications:

• Previous experience as a cashier
• Patient Access Experience

Physical Requirements:

• See, read, and/or operate computers, telephones, office equipment, documents, labels, including manipulating paper requiring the ability to move fingers and hands.
• Remain sitting, standing, or walking for long periods of time to perform work on a computer, telephone, or other equipment.
• Frequent interactions with associates, patient care providers, patients, and visitors that require associate to verbally communicate as well as hear and understand spoken information, alarms, needs, and issues quickly and accurately, particularly during emergency situations.
• Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy.
• This includes frequent computer use and typing for documenting patient care, accessing needed information banding patients, etc.
• Need to walk and assist with transporting/ambulating patients and obtaining and distributing supplies and equipment.
• This includes pushing/pulling gurneys and portable equipment, including heavy items (over 5 lbs).