Restaurant Cleaner

Dishwasher Position

At Main Event, the Dishwasher position is vital to the overall cleanliness of the building and safety of our guests and staff. The dishwasher staff is responsible for cleaning, sanitizing, and properly storing all dishes, flatware, utensils, and kitchenware.

Nitty Gritty Details:

• Delivers an unparalleled guest experience through the best combination of food, drinks, and games in an ideal environment for celebrating all out fun.
• Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.
• Uses all chemicals properly in the correct quantities for safety and cost control.
• Safely and correctly operates all equipment.
• Cleans and sanitizes all dishware, flatware, and glassware.
• Carefully sorts all dishware and flatware to ensure none are lost or disposed of.
• Cleans and sanitizes kitchen pots, pans, and utensils.
• Adheres to all company safety and sanitation policies and procedures.
• Carefully handles all glassware and dishware to eliminate breakage.
• Empties all trash in the kitchen and cleans and maintains trash cans.
• Assists the other kitchen staff members with pressure point relief during the shift as needed.
• Assists with line maintenance, sweeping, and clearing dirty dishes.
• Assists with some prep and banquet items as directly by management.
• Cleans and maintains kitchen and dish areas, floors, walls, and drains.
• Assists in the maintenance of kitchen storage areas, cleanliness, and stocking.
• Cleans and maintains all mats.
• Assists other team members as needed or when business needs dictate.
• Maintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity, and efficiency/effectiveness.
• Must be friendly and able to smile a lot while working days, nights, and/or weekends as required.
• Previous maintenance experience at a hotel or restaurant is preferred, but not required.
• Must demonstrate ability to clearly communicate with guests and other team members.
• Must be disciplined and self-motivated.
• Is dressed in accordance with dress guidelines, looking neat, clean, and professional at all times.
• Must be at least 18 years of age.

Perks and Benefits:

• Awesome culture that's inclusive, rewarding, and FUN!
• 50% off food, beverages, activities, and unlimited game play!
• Tuition Reimbursement Program (yes please!)
• We help others grow! (internal promote culture)
• Be part of a new center opening team!
• Our rewards and recognition program rock!
• Benefits and paid time off (for those who qualify)
• Our Family Fund helps our team members financially in their time of need
• Become a certified trainer (aka, the best of the best!)

Salary:

• Compensation is from $7.25 - $14 per hour

Salary Range: 7.25 - 14

We are an equal opportunity employer and participate in E-Verify in states where required.