Delivery Driver

Job Description

ABOUT THE JOB

This job is for people who can multi task and thrive in a fast paced environment. Our goal is to get every pizza to our customers as fast as safely possible by operating efficiently in the store and we need more great team members to accomplish this. We are looking for highly motivated applicants who rise to the occasion when business demands. A competitive nature is a must. We are searching for qualified delivery experts with personality, people skills, and a desire to serve. You must have a reliable vehicle, proof of insurance, valid driver's license, and a safe driving record.

We are very flexible with hours and can accommodate a schedule that requires only 1 shift per week or as many as 5-6 shifts per week. Both daytime and evening shifts are available.

ADVANCEMENT

Many of our team members began their careers as delivery drivers or customer service representatives and today are successful Domino's franchise owners. From customer service representative to management, General Manager to Manager of Corporate Operations or Franchisee, our stores offer a world of opportunity.

DIVERSITY

Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential.

SUMMARY STATEMENT

We take pride in our team members and our team members take pride in Domino's Pizza! Being the best pizza delivery company in the world and in every neighborhood requires exceptional team members working together. At Domino's Pizza, our people come first!

JOB REQUIREMENTS

You must be 18 years of age or older

General job duties for all store team members

Operate all equipment

Stock ingredients from delivery area to storage, work area, and walk-in cooler

Prepare product

Receive and process telephone orders

Complete any required paperwork

Clean equipment and facility daily

Maintain store equipment

Read a map and navigate to designated locations

Locate addresses and deliver across adverse terrain while carrying product

Use personal vehicle to deliver products

TRAINING

Orientation and training provided on the job

Training will focus on:

Taking orders

Labeling boxes

Delivering product safely

Avoiding hazards and distractions on the road

COMMUNICATION SKILLS

Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.

ESSENTIAL FUNCTIONS/SKILLS

Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)

Must be able to make correct monetary change

Verbal, writing, and telephone skills to take and process orders

Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed

Ability to enter orders using a computer keyboard or touch screen

Qualifications:
Additional Information

WORK CONDITIONS

Exposure to:

Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks

In-store temperatures range from 32 degrees in cooler to 90 degrees and above in some work areas

Extreme weather conditions including​

​temperatures ranging from 0 degrees up to 110 degrees outside

Rain, fog, sleet, snow, ice, wind, dust, and more

Sudden changes in temperature in work area and while outside

Fumes from food odors

Exposure to cornmeal dust

Cramped quarters including walk-in cooler

Hot surfaces/tools from oven and hot plates up to 500 degrees or higher

Sharp edges and moving mechanical parts

SENSING

Talking and listening on telephone

Near and mid-range vision for most in-store tasks

Depth perception

Ability to differentiate between hot and cold surfaces

TEMPERAMENTS

The ability to direct activities

Perform repetitive tasks

Work alone and with others

Work adequately under stress

Meet strict quality control standards

Work well with others

Satisfy unhappy customers

Analyze and compile data

Make judgments and decisions

Problem Solving

PHYSICAL DEMANDS

Standing

Most tasks are performed from a standing position

Height of most work surfaces is between 36 and 48 inches

Walking/Jogging/Running

For short distances or for short durations

Sitting

Paperwork is normally completed in an office at a desk or table

Lifting

Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck

Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'

Cases are usually lifted from floor and stacked onto shelves up to 72” high

Carrying

Large bags/boxes/crates, weighing up to 50 pounds, are carried from the workstation to storage shelves

Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray

Pushing

To move trays which are usually placed on dollies

A stack of trays on a dolly is approximately 24 - 30 and requires a force of up to 7.5 pounds to push

Climbing

Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance

Stooping/Bending

Forward bending at the waist is necessary at the pizza assembly station

Toe room is present, but workers are unable to flex their knees while standing at this station

Duration of this position is approximately 45 - 120 seconds at one time, repeated continuously during the day

Forward bending is also present at the front counter and when stocking ingredients

Crouching/Squatting

Performed occasionally to stock shelves and to clean low areas

Reaching

Reaching is performed continuously; up, down and forward

Workers reach above 72” occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves

Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes

Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones

Hand Tasks

Eye-hand coordination is essential. Use of hands is continuous during the day

Frequently, activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists

Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter

Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes

Team Members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes

Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel