Restaurant Manager

Manager

Culver's is Hiring Experienced Restaurant Managers

If you are passionate about the restaurant industry and have hands-on leadership experience, this could be the next step in your career. We are seeking candidates who bring at least 12 years of prior food management experience, ideally within the quick-service restaurant (QSR) industry, to help lead our team and deliver an exceptional guest experience.

Why Join Culver's?

• Competitive wages
• Comprehensive training programs
• Clear career advancement opportunities
• Meal discounts
• Paid time off and insurance benefits for eligible team members
• A positive and people-first culture

What You'll Do:

• Lead and manage daily restaurant operations with confidence and care
• Ensure a smooth shift by supervising and coaching team members to meet service and food quality standards
• Foster a high-performing, guest-focused team through effective role modeling and hands-on leadership
• Oversee food safety, cleanliness, and operational compliance at all times

What We're Looking For:

• Minimum of 12 years of previous food management experience (required)
• Experience in QSR or fast-paced restaurant environments (preferred)
• Proven leadership skills with the ability to motivate and develop others
• Strong communication and organizational abilities
• ServSafe certification (preferred)
• A friendly, guest-first attitude and positive energy

At Culver's, our mission goes beyond serving great food. We strive to create a welcoming environment for guests and team members alike. If you're ready to bring your leadership skills to a fast-paced, people-focused company apply today!